One of the real treats of travel is being able to taste and enjoy the food specialties an area has to offer. Galicia has some outrageously delicious dishes. When possible, we break away from the pilgrim's menu in order to try some of the seafood that this region of Spain is famous for.
Empanada de Berberechos
Zamburiñas
Pulpo con Cachelos
When you have the option, order house wine "vino de la casa." It will most often come in a corked, unlabeled bottle and served in bowls. I find it much better quality than "known" commercial wines.
I don't know what exactly the top picture is, but it looks like something I would eat and enjoy
ReplyDeleteMhhmm . . . . Pulpo and Rioja .
ReplyDeleteTurning back my clock to Oct 20019 along the Camino Frances