Our stay in Pontevedra was one of our favorites. Not only did we have excellent accommodations at the Slow City Hostel, but we also had one of our best dining experiences on this Camino. The innkeeper suggested that we dine at a pulpería just a couple blocks away. After enjoying a couple glasses of wine at an outdoor cafe in the heart of the old city, we then headed out for some more delicious pulpo. And, wow, was it ever good. Our innkeeper wrote down several dinner suggestions including the octopus that we were looking for, scallops and a special seafood pie/tart and we ordered everything. Along with some local hose wine served in bowls instead of glasses, we ate like kings and queens. Part of the wonderful experience along the CP is the food. The pulpo served with boiled potatoes is most popular!
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